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Veganism, (Almost) Harm-Free Animal Flesh, and Nonmaleficence: Navigating Dietary Ethics in an Unjust World
This chapter is written for an audience that is not intimately familiar with the philosophy of animal consumption. It provides an overview of the harms that animals, the environment, and humans endure as a result of industrial animal agriculture, and it concludes with a defense of ostroveganism and a tentative defense of cultured meat.
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