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Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung

Miles, Fayth L et al.

eScholarship · Papers

32 biomedical and clinical sciences (for-2020), 3211 oncology and carcinogenesis (for-2020), cancer (rcdc), lung (rcdc), women's health (rcdc), nutrition (rcdc), clinical research (rcdc), lung cancer (rcdc)

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Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung

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