Eurostat
open access
CC BY
Food waste
The indicator is defined as the amount of food waste generated per year divided by the average population of the country. Food waste is measured as fresh mass all along the food value chain, including production sites, processing and manufacture, retail and distribution, restaurants and food services and households.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Generation of municipal waste per capita#794364
- A novel tool for measuring food waste: the mobile food record.#497480
- Norway's Food Waste Reduction Governance: From Industry Self‐Regulation to Governmental Regulation?#23709
- Generation of waste excluding major mineral wastes per GDP unit#794365
- 7 U.S.C. § 6924 — Food Loss and Waste Reduction Liaison#560284
Record · ID 794367
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive