HAL (France)
open access
High environmental value certification and the politics of sustainable viticulture in France: Evidence from Champagne and Cognac
This article analyses how the High Environmental Value (in French, Haute Valeur Environnementale, HVE) certification became institutionalised as a state-backed sustainability standard in French viticulture, focusing on Champagne and Cognac. Situating HVE within debates on eco-labelling, audit-based
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