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Effects of Black Tea on Type 2 Diabetes

National Nutrition and Food Technology Institute · 2006
ClinicalTrials.gov · Datasets · License: Public Domain · 2006
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insulin-sensitivitynaoxidative-stresstype-2-diabetes-mellitus
The primary objective of this study is to evaluate the efficacy of different doses of black tea (150, 300, 450, 600 ml) in the test group compared to 150 ml in the control group, in improving oxidative stress, lipid profiles and insulin sensitivity.
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