ClinicalTrials.gov
public full text
Public Domain
Changes Induced by Breakfast Cereals Enriched With Omega-3 in the Lipidic Profile
The inclusion of breakfast cereals enriched with omega-3 for female users of a pharmacy who had some lipidic profiles to the limit is highly conditioned by their nutritional acceptance. The main objective is to assess the effect of breakfast cereals intake with omega-3 on women lipid profile values to the limit, users of a pharmacy in Elche and in this way reduce the small dyslipidemia.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Effect of a Low Fat Milk Product on Lipids Profile in Dyslipidemia Subjects#1057475
- Short Term Response of Breast Milk Micronutrient Concentrations to a Lipid Based Nutrient Supplement in Guatemalan Women#1170556
- The Effects of Coenzyme A on Serum Lipids in Patients With Hyperlipidemia#827569
- The Acute Effect of Spices on Vascular Health#1174085
- Validation of a Food Frequency Questionnaire for the Assessment of Omega-3 Fatty Acid Intake#896025
Record · ID 803041
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive