ClinicalTrials.gov
public full text
Public Domain
Neural Correlates of an Olive Oil Essence
The aim of the current study was to investigate the effect of a low fat meal in comparison to a low fat meal dosed with the fatfree essence of olive oil.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Regulation of Essential Fatty Acid Intake in the Rat: Self-Selection of Corn Oil#70410
- Nutritional, physical, and anti-oxidative properties of olive oil-fig blend supplementary food#1068631
- The Effects of Various Cooking Oils on Health Related Biomarkers in Healthy Subjects#1164915
- Evolution of Sensory Properties of Extra Virgin Olive Oil with Different Levels of Total Polyphenols During Daily Consumption#344727
- Health-related Benefits of Introducing Table Olives Into the Diet of Young Adults: Olives For Health#807792
Record · ID 803320
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive