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Health Benefits of Functional Meat (With n-3 Fatty Acids and Rosemary Extract) on Low Risk for Cardiovascular Disease People

Instituto de Investigación Hospital Universitario La Paz · 2009
ClinicalTrials.gov · Datasets · License: Public Domain · 2009
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cardiovascular-diseasefatty-acids
low risk for cardiovascular disease, fatty acids, omega-3, rosemary extract, functional meat, cardiovascular disease, interventional, phase4
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