ARPHA OAI-PMH Endpoint
metadata only
CC BY 4.0
Dietary substitution of fish oil with plant oils in juvenile black sea trout Salmo labrax (Actinopterygii, Salmoniformes, Salmonidae): Implications for growth, lipid metabolism, and tissue fatty acid quality
Global fish oil production has plateaued while salmonid aquaculture expands, creating urgent demand for sustainable alternative lipid sources. This study evaluated the effects of replacing dietary fish oil with canola oil, safflower oil, and their blends on growth performance, feed utilization, cond
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Effect of Diet Supplementation with Combinations of Soybean and Linseed Oils on Milk Production and Fatty Acid Profile in Lactating Dairy Ewes#634562
- Effect of Fish Oil on Markers of the Metabolic Syndrome in Overweight Adolescent Boys#811132
- Effects of dietary supplementation with vegetable oils of different unsaturated fatty acids composition on intake, digestibility, nitrogen balance performance, and carcass traits of sheep#90066
- Fatty acids and bioactive lipids#205932
- Effect of Fish Oil Enriched In Omega-11 Fatty Acid On Lipoprotein Metabolism In Adults#853557
Record · ID 808183
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive