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Effect of low-pressure superheated steam drying on moisture characteristics, mechanical properties, and microstructure of paddy rice
Low-pressure superheated steam (LPSS) drying of laboratory-rewetted japonica paddy rice (Suijing 18) was investigated using 25 temperature-pressure runs. Five absolute pressures (0.010–0.030 MPa), five temperatures (50–70 °C), and six sampling times produced 150 observations. Moisture content ranged
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