ClinicalTrials.gov
public full text
Public Domain
Impact on Energy Intake by Implementing Recommended Food Texture Through Dietary Guidance
An intervention study on the effect of dietary guidance with focus on implementing recommended food texture, at the department of Eating and Swallowing difficulties, Region Midtjylland, Denmark. Energy- and protein intake, Weightloss, Bodymass composition, Fluid balance and Activities of Daily Living (ADL), will be measured by Bioimpedance spectroscopy, interviews and a questionnaire.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- The Relationship Between Olfactory and Gustatory Senses, Hedonic Hunger, and Diet Quality After Bariatric Surgery#868914
- An Environmental Intervention to Encourage Healthy Food Choices#855293
- Food Frequency Questionnaires in Estimating Food Nutrient Intake in Healthy Young Adults#906693
- Psychospiritual Profiles Differentiate Dietary and Lifestyle Behaviors.#319058
- The Influence of Dietary Variety and Course Sequence on Fruit Intake in Preschool-Aged Children#894364
Record · ID 811147
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive