ClinicalTrials.gov
public full text
Public Domain
Vitamin D Fortified Cheese and Well-being in the Institutionalized Elderly
The investigators hypotheses is that the consumption of the investigators vitamin D fortified cheese will result in an increase in serum 25-hydroxy vitamin D levels in older institutionalized adults. Also, the consumption of the cheese with the higher amount of vitamin D will result in an improvement in wellbeing scores.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Food for frailty: Views of older adults on development and uptake of a foodbased frailty supplement#158288
- Food for frailty: Views of older adults on development and uptake of a food-based frailty supplement#427128
- Food for frailty: Views of older adults on development and uptake of a food-based frailty supplement#161683
- Evaluation of the Effects of a Food Supplementation on the Improvement of Cognitive Functions in Healthy Seniors#1125975
- ETOL-Elderly Study of the Efficiency of the Innovative Food Supplement in Elderly Adults#1045599
Record · ID 811801
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive