ClinicalTrials.gov
public full text
Public Domain
The Impact of Legumes vs Corn-soy Flour on Environmental Enteric Dysfunction in Rural Malawian Children 1-3 Year Olds
To determine if 12 months of legume-based complementary foods is effective in reducing or reversing EED and linear growth faltering in a cohort of Malawian children, aged 12-35 months to see if these improvements are correlated with specific changes in the enteric microbiome.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- The Impact of Legumes vs Corn-soy Flour on Environmental Enteric Dysfunction in Rural Malawian Children 6-11 Months#1046347
- Conditions d'adoption d'innovations dans l‘agriculture haïtienne ˸ cas des systèmes agroforestiers structurés par les filières cacao et café#137574
- Improvement in grain and fodder yields of early‐maturing promiscuous soybean varieties in the Guinea savanna of Nigeria#809944
- Knowledge, attitudes, and practices regarding antimicrobial use and resistance among smallholder dairy farmers in Zambia: a cross-sectional study.#162147
- Awareness and practices regarding antimicrobial resistance among livestock farmers in Northern Uganda.#121185
Record · ID 812657
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive