DigitalCommons@University of Nebraska
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Characterization and Selection of Hop Cultivars Adapted to Nebraska
agricultural-scienceagricultureagronomy-and-crop-sciencesbotanyhorticultureplant-biologyplant-sciences
Hop (Humulus lupulus L.) is an ingredient in the beer brewing industry that provides beer its flavor and aroma. High demand from the brewing industry has encouraged production outside of the traditional Pacific Northwest, the primary production region. Producers in the Midwest are attempting to grow
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