Eurostat
open access
CC BY
Rye and winter cereal mixtures by area, production and humidity
Rye and winter cereal mixtures include rye, mixtures of rye and other cereals, and other cereal mixtures sown before or during the winter (maslin). Cereal grains harvested just before maturity are also included. Cereals harvested green or yellow as whole plant for fodder or renewable energy use are excluded. The concepts of "area under cultivation" and "harvested production" apply. In order to facilitate the comparisons of production figures between the Members States the figures have been converted from national humidity degrees into the standard EU humidity (14%).
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- 7 U.S.C. § 1379b — Wheat marketing allocation; amount; national allocation percentage; commercial and noncommercial wheat-producing areas#561804
- Implications of Weather Variability on Corn Yield in the U.S.#823313
- Responses of Rice Genotypes to Drought Periods on Low Land Rice System.#433512
- (Fig. 8) Nutrient and temperature index calculated from profile Pré-Guittard, SE France#356867
- Response of some Spring Wheat (Triticum aestivum l.) Cultivars to Two N-Fertilizer Rates in Soils Derived from Coastal Plain Sands#328995
Record · ID 815653
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive