ClinicalTrials.gov
public full text
Public Domain
Food or Supplemental Lutein Absorption
The aim of this study is to investigate in healthy adults, 18-40 years of age, how the absorption of 5 mg of L differs between consumption as a supplement, blended foods, and whole food equivalent of blended foods.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Effects of Diet on Reflux and Dyspepsia#1086074
- Ramipril 10 mg Capsule in Healthy Subjects Under Fasting Conditions#1007838
- Cardiometabolic Health and Inflammatory Resolution#994748
- Risperidone 1 mg Tablet in Healthy Subjects Under Fasting Conditions#864992
- Magnesium Supplementation on Body Composition#995020
Record · ID 839696
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive