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Impact of Okara and Bio-okara Food Product on Gut and Glycaemic Health in Middle-aged and Older Adults in Singapore

National University of Singapore · 2019
ClinicalTrials.gov · Datasets · License: Public Domain · 2019
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agingblood-glucosegut-microbiomemicrobiotasoybean
microbiota, gastrointestinal microbiome, blood glucose, aging, okara, soybean pulp, soybean, fibre, gut microbiome, glycemic, glycaemic, middle-aged and older adults
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Record · ID 842543
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