Evaluate the Link Between the Characteristics of Oral Physiology and the Formation of the Food Bolus During the Consumption of Dairy Products in Elderly People

Name: Evaluate the Link Between the Characteristics of Oral Physiology and the Formation of the Food Bolus During the Consumption of Dairy Products in Elderly People
Published: 2016
License: Public Domain

Centre Hospitalier Universitaire Dijon · 2016

ClinicalTrials.gov · Datasets · License: Public Domain · 2016

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old person, interventional, na

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Evaluate the Link Between the Characteristics of Oral Physiology and the Formation of the Food Bolus During the Consumption of Dairy Products in Elderly People

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