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Safety of a Healthy Plant-based Diet With Higher Potassium Content, Compared to a Healthy Plant-based Diet With Limited Potassium Content in Patients With Chronic Kidney Disease: A Pilot Study
hyperkalemia, chronic kidney disease (stages 4 and 5), chronic kidney disease, plant-based diet, potassium, patient satisfaction with ckd treatment, rct, pilot study, interventional, na
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