Bioavailability of Vitamin D Encapsulated in Casein Micelles, Compared to Its Bioavailability in a Synthetic Emulsifier Currently Used for Supplementation and Enrichment.

Name: Bioavailability of Vitamin D Encapsulated in Casein Micelles, Compared to Its Bioavailability in a Synthetic Emulsifier Currently Used for Supplementation and Enrichment.
Published: 2013
License: Public Domain

Rambam Health Care Campus · 2013

ClinicalTrials.gov · Datasets · License: Public Domain · 2013

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bioavailability na nutrition vitaminddeficiency

vitamin d deficiency, casein micelles, vitamin d3 (cholecalciferol), bioavailability, nanoencapsulation, nutrition, interventional, na

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Bioavailability of Vitamin D Encapsulated in Casein Micelles, Compared to Its Bioavailability in a Synthetic Emulsifier Currently Used for Supplementation and Enrichment.

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