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Enriched Canned Tuna With Fibre or Polyphenols on Satiety
The purpose of this study is to evaluate the satiating effects of different canned tuna preserved in olive oil enriched with soluble fiber or polyphenols on overweight subjects (BMI ≥25 and \<30 kg / m2). Some studies have shown the contribution of high-fiber foods in the reduction of the cardiovascular risk.
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