ClinicalTrials.gov
public full text
Public Domain
Postprandial Response to Different Jams
The aim of this study is to investigate the effects of an acute intake of three different types of strawberry jam, differing in the carbohydrates and antioxidants content, on postprandial glucose metabolism, lipid profile, antioxidant status and satiety indices, in healthy adults.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Effect of Dietary Fibre and Whole Grain on the Metabolic Syndrome#1124967
- Effect of High Fiber and Sugar Free Biscuits in Prediabetics Population#1058753
- Preliminary Effect of Food Processing and Sweeteners on Glycemic and Metabolic Measures#394647
- Research on Effects of Acute Consumption of Nuts in Obese Diabetic Women#152585
- Health Effects of Grain Foods in Adults#893071
Record · ID 853830
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive