ClinicalTrials.gov
public full text
Public Domain
The Effects of Whole Food Intervention on Mucositis in Patients Treated for Thoracic Cancer
This study will evaluate whether a Whole Food Intervention reduces the frequency or severity of esophagitis in patients receiving treatment for non-small cell lung cancer. The Whole Food Intervention consists of yogurt, butter, honey, vanilla, and glutamine with 3 portioning cups, equal to approximately 12 ounces, taken daily before starting radiation therapy.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Trial Using 125I Embedded Stent in Patients With Advanced Esophageal Cancer#863271
- Surgery With or Without Combination Chemotherapy in Treating Patients With Cancer of the Esophagus#888857
- Multidisciplinary Evaluation of Elderly Patients With Digestive Cancer (EPODIG-G)#1057814
- Risk of Esophageal Cancer Returning After Immunotherapy, Chemotherapy, and Surgery#1045618
- Pre-operative MRI of Esophagus Cancer#1007340
Record · ID 856564
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive