Differential Effects of Protein Quality on Postprandial Lipemia in Response to a Fat-Rich Meal in Type 2 Diabetes: Comparison of Whey, Casein, Gluten, and Cod Protein

Name: Differential Effects of Protein Quality on Postprandial Lipemia in Response to a Fat-Rich Meal in Type 2 Diabetes: Comparison of Whey, Casein, Gluten, and Cod Protein
License: Public Domain

Aarhus University Hospital

ClinicalTrials.gov · Datasets · License: Public Domain

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casein glp type2diabetes

type 2 diabetes, postprandial lipemia, whey protein, gluten, casein, cod protein, glp-1, postprandial, triglyceride, free fatty acids, chylomicrons, retinyl palmitate

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Record · ID 857148
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