ClinicalTrials.gov
public full text
Public Domain
Hospital Workplace Nutrition Study
The purpose of this study is to evaluate the effects of a plant-based diet on body weight, blood pressure, and plasma lipid concentrations, as part of a hospital workplace program.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Intervention Based on the Dietary Guidelines for the Brazilian Population for the Treatment of Overweight and Obesity#856951
- Effect of Dietary Interventions on Intestinal Flora and Metabolism#1171758
- A Clinical Trial to Evaluate the Effects of a Plant-Based Liquid Supplement on Metabolic Health and Overall Well-Being#1151162
- Behavioral Plant-Based Dietary Intervention in Latinos#981676
- Effects of Phytonutrients on Vascular Health#863166
Record · ID 863879
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive