ClinicalTrials.gov
public full text
Public Domain
Effects of Dietary Interventions on the Brain in Mild Cognitive Impairment (MCI)
The study will investigate whether dietary modification could provide positive effects on brain functions in elderly people with mild cognitive impairment.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- MIND Diet and Cognitive Function in Adults With MCI#981072
- Dietary patterns and Alzheimer's disease: East-west perspectives and future intervention strategies.#364687
- Effects of Brain Training Games on Cognitive Function and Quality of Life in MCI#1094064
- MIND Diet to Improve Cognitive Function in Mild Stroke Patients#871916
- MIND diet, cerebrovascular health, and cognition among community-dwelling older adults.#479179
Record · ID 864563
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive