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The Long-term Effect of Marine Omega-3 Fatty Acid Supplementation in Renal Transplantation

Joe Chan · 2017
ClinicalTrials.gov · Datasets · License: Public Domain · 2017
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blood-pressurefatty-acidsglomerular-filtration-rateinflammationkidney-transplantation
kidney transplantation, renal transplantation, omega-3 fatty acids, marine n-3 fatty acids, fatty acids, inflammation, interstitial fibrosis, glomerular filtration rate, renal function, allograft function, proteinuria, blood pressure
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Record · ID 866095
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