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The Influence of Different Food Componente on Zinc Absorption in Young Adults Consuming Zinc Fortified Porridges Prepared From Maize, Beans and Sorghum: a Series of Six Similar Randomized, Single-blind Studies

University of Zurich · 2009
ClinicalTrials.gov · Datasets · License: Public Domain · 2009
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study not related to a disease. nutrition study without drug administration., observational
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Record · ID 866188
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