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Evaluation of Gut-Related Well-Being and Mood Effects of a Daily Nutritional Food Ingredient From the Co-Fermentation of Fungal Mycelium (Pleurotus Pulmonarius) and Microalgae (Chlorella Vulgaris)
gastrointestinal discomfort, digestive well being, gut-related symptoms, gut health, gastrointestinal symptoms, functional food ingredient, mood and well-being, dietary intervention, interventional, na
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