ClinicalTrials.gov
public full text
Public Domain
BRAND'S® Essence of Chicken in the Promotion of Resilience and Resistance to Stress-associated Cognitive Inhibition
The purpose of this study is to determine whether BRAND'S® Essence of Chicken are effective in the promotion of resilience and resistance to stress-associated cognitive inhibition.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Effects of Essence of Chicken on Physical Fatigue, Working Memory and Attention#836067
- The Edible Interface: How Mass-Market Foods Became Sophisticated Delivery Systems for Biological Influence#73805
- Influence of the COvid-19 Epidemic on STRESS#969462
- Cranberry Polyphenols and Stress Resilience During Multitasking in Healthy Adults#853255
- Exploring persuasion knowledge in food advertising: an empirical analysis#644434
Record · ID 875390
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive