The Impact of Faba Bean Rich Bread on Iron Status, Postprandial Lipaemia and Satiety

anemia, iron deficiency, cardiometabolic disease, low iron stores, faba bean enriched bread, bioavailability, enrichment of blood haemoglobin with iron-57 stable isotope, postprandial lipaemia, satiety, visual analogue scales, postprandial glycaemia, interventional, na