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Tahini and Dermatitis in Breast Cancer

National Nutrition and Food Technology Institute · 2021
ClinicalTrials.gov · Datasets · License: Public Domain · 2021
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breast-cancerna
This study aimed to investigate the effect of tahini on acute radiation dermatitis in breast cancer (BC) patients undergoing radiotherapy (RT). 50 eligible BC patients will randomly assign to consume tahini 48 gr per day during and 1 week after RT or with no intervention (control group). The radiation dermatitis will be assessed weekly according to the Radiation Therapy Oncology Group/ European Organization for Research and Treatment of Cancer (RTOG/EORTC) scales.
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