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Immunosafe-CeD: Are Partially Hydrolysed Gluten Harmful to Celiac Disease Patients?
The study will compare the immune response in CeD patients to wheat and barley gluten at high doses (1 gram), and also investigate the reponses to low dose barley gluten and also hydrolyzed, malted barley and placebo. This will be done by five one-day challenges with intervals around four weeks.
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