Conceptio › Archive › ClinicalTrials.gov
ClinicalTrials.govpublic full text

Consuming Grass Finished Lamb Improves Blood Plasma ω-3 Fatty Acid Response Among Healthy Consumers.

Queen's University, Belfast · 2019
ClinicalTrials.gov · Datasets · License: Public Domain · 2019
Open Source ↗
fattyacidshealthynaomegaplasma
healthy, lamb, omega-3, fatty acids, plasma, plasma phospholipids, interventional, na
This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗

Related documents

Record · ID 882027
Retrieved via Conceptio — every document is proof-bundled with source, license, and retrieval metadata.