ClinicalTrials.govpublic full text
In Vivo Evaluation of Anti-inflammatory and Antithrombotic Health Promoting Properties of Extra Virgin Olive Oil Versus Classic Table Olive Oil in Healthy Subjects
antiplatelet, antithrombotic, anti-inflammatory agents, non-steroidal, anti-inflammatory, dietary intervention study, olive oil, platelet activating factor, thrombin, adp, platelet aggregation, thrombo-inflammatory stimuli, human plasma
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 886743
Retrieved via
Conceptio — every document is proof-bundled with source, license, and retrieval metadata.