ClinicalTrials.gov
public full text
Public Domain
Repeated Sweet Breakfasts and Subsequent Sweet Food Preferences and Intakes
This study will assess the impact of repeated sweet breakfast consumption versus repeated non-sweet breakfast consumption on subsequent sweet and non-sweet food preferences and intakes
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Sweet Consumption and Subsequent Sweet Food Preferences and Intakes#982622
- Effects of Daily Almond Intake as a Preload Before Meals Versus as a Snack Among Korean Adults#1087852
- The Effect of Long-Chain Polyunsaturated Fatty Acids on Cognitive Performance and Mood#806167
- Sugar-Sweetened Beverage Consumption 3 Years After the Berkeley, California, Sugar-Sweetened Beverage Tax.#620195
- Appetite Suppression Trial With Polydextrose#882068
Record · ID 891374
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive