ClinicalTrials.gov
public full text
Public Domain
CORonary Diet Intervention With Olive Oil and Cardiovascular PREVention
blood-pressurecognitive-declinediabetes-mellitusmediterranean-dietmetabolic-syndromemyocardial-infarction
The purpose of this study is to compare the effects of the consumption of two different dietary patterns (low fat versus Mediterranean Diet) on the incidence of cardiovascular events of persons with coronary disease.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Health-related Benefits of Introducing Table Olives Into the Diet of Young Adults: Olives For Health#807792
- The Efficacy of Individualized Dietary Advice in Improving Diet Quality and Cardiovascular Health#834417
- Protective effect of extra virgin olive oil (EVOO) consumption on the physical component of health-related quality of life in aging adults#1090244
- Effectiveness of a culturally adapted group-based lifestyle intervention in reducing cardiovascular risk factors in a high-risk Latin American population.#392704
- Mediterranean Diet and Endothelial Function#896405
Record · ID 895997
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive