ClinicalTrials.gov
public full text
Public Domain
FishGastro Study: Fish Consumption and Gastro-Intestinal Health
The purpose of the study is to determine whether increasing the dietary intake of n-3 fatty acids by the consumption of oil-rich fish reduces the risk of developing colorectal cancer.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- The ADDapt Diet in Reducing Crohn's Disease Inflammation#1101333
- Fish Consumption and its determinants in Andhra Pradesh#809982
- Biomarkers of Food Intake Using a Cross-over Feeding Study#901149
- Assessment of Nutritional Knowledge in Patients With Inflammatory Bowel Disease#863887
- Dietary Intake of Salmon and Bone Health#855530
Record · ID 897143
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive