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Medium-term Effects of a Polyphenol-rich Beverage Based on Red Grape Pomace Extract on Non-alcoholic Fatty Liver Disease, Cardiometabolic Risk Profile and Gut Microbiota in Subjects with Type 2 Diabetes
diabetes mellitus type 2, polyphenols, nafld, gut microbiota, glucose metabolism, insulin metabolism, lipid metabolism, glucose variability, sublinical inflammation, grape pomace, interventional, na
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