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Dietary Strategies for Mitigation of Methane Production by Growing and Finishing Cattle

Pesta, Anna C.
DigitalCommons@University of Nebraska · Papers
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bioresource-and-agricultural-engineeringcattleecology-and-evolutionary-biologyforagegreenhouse-gasmethane
Interest in reducing methane (CH4) emissions by cattle has increased recently. Loss of feed energy as CH4 represents both an environmental concern and an energetic loss to the animal. Manipulation of dietary composition has proven to be an effective mitigation strategy. Experiments were conducted to
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