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Screening for quality indicators and phenolic compounds of biotechnological interest in honey samples from six species of stingless bees (Hymenoptera: Apidae)

Oliveira, Rosane Gomes de et al.
Repositório Institucional da Universidade Federal de Sergipe · Papers
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antioxidantschromatographyflavonoidshoney
Honey from stingless bees of the genus Melipona is a well sought product. Nevertheless lack of legal frameworks for quality assessment complicates the evaluation of food safety and marketing of these products. Seeking to assess the quality of honey from the bees of this genus, physical and chemica
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