Agriprima : Journal of Applied Agricultural Sciences
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Investigation of In Vitro Apocarotenoid Expression in Perianth of Saffron (Crocus sativus L.) Under Different Soil EC
Crocus sativus is a triploid sterile plant with red stigmas belonging to family of Iridaceae, and sub family Crocoideae. Crocin, picrocrocin, and safranal are three major carotenoid derivatives that are responsible for color, taste and specific aroma of Crocus. Saffron flowers are harvested manually
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