Karakteristik dan kualitas semen sapi Sumba Ongole dalam pengencer tris yang disuplementasi dengan susu skim pada suhu 3-5 ºC: Characteristic and quality of Sumba Ongole bull semen in tris diluent supplemented with skim milk at a temperature of 3 – 5 ºC

The aims of this study were to determine the characteristics and quality of fresh semen from Sumba Ongole (SO) bulls which were diluted with tris dilution supplemented with skim milk. The study used a completely randomized design consisting of 4 treatments and 5 replications. The treatments were P0