Jurnal Sains dan Teknologi Peternakanmetadata only
Karakteristik dan kualitas semen sapi Sumba Ongole dalam pengencer tris yang disuplementasi dengan susu skim pada suhu 3-5 ºC: Characteristic and quality of Sumba Ongole bull semen in tris diluent supplemented with skim milk at a temperature of 3 – 5 ºC
semen, skim milk, sumba ongole bulls, tris
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