Jurnal Sains dan Teknologi Peternakan
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Pengaruh Imbangan Energi-Protein Terhadap Bobot dan Tebal Kerabang Telur Ayam Arab: Effect of Protein-Energy Balance on Weight and Shell Thickness of Arabic Chicken Eggs
Penelitian bertujuan mengetahui imbangan protein dan energi yang paling tepat dalam menghasilkan bobot dan ketebalan kerabang telur ayam Arab. Komposisi ransum terdiri dari: jagung kuning, dedak, dan konsentrat RK 24 yang disusun berdasarkan imbangan energi dan protein. Penelitian ini mengguna
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