Jurnal Sains dan Teknologi Peternakan
metadata only
Kualitas Fisik Snack Bar Pakan Ternak Ruminansia Berbasis Limbah Tanaman Jagung dengan Lama Penyimpanan yang Berbeda: Physical Quality of Ruminant Feed Snack Bars Based on Corn Crop Waste with Different Storage Duration
Tujuan penelitian ini untuk mengevaluasi kualitas fisik snack bar pakan ternak dengan lama penyimpanan yang berbeda. Penelitian menggunakan rancangan acak lengkap (RAL) terdiri lima perlakuan dan empat ulangan. Adapun perlakuan yaitu lama penyimpanan snack bar 0, 2, 4, 6 dan 8 minggu. Variabel yang
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Strategi dan Praktik Pengurangan Food Waste melalui Food Preparation dan Standar Porsi Rumah Tangga#268916
- Revitalisasi Food Court Tapal Kuda Air Salobar Ambon: Pendekatan Tata Ruang, Manajemen Limbah, dan Daya Tarik Wisata Kuliner#432676
- Tinjauan Terapi Nutrisi Pada Diare Anak#1015307
- A Study of Vernacular Typhography on Traditional Snack Vendors in Monju Sunday Market Bandung#1002599
- TANGGUNG GUGAT DEBITOR TERHADAP HILANGNYA HAK ATAS TANAH DALAM OBYEK JAMINAN HAK TANGGGUNGAN#1042372
Record · ID 931621
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive