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Data on evaluation of broad-spectrum Streptomyces sp. for plant growth promotion traits in Chickpea (Cicer arietinum L.)
The experiment was done for two consecutive post-rainy cropping seasons in 2012−13 and 2013–14 at the International Crops Research Institute for the Semi-arid Tropics (ICRISAT). The test Streptomyces (CAI-21, CAI-26 and MMA-32) were grown individually on a starch casein broth at 28 °C for 4–5 days.
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