Journal of Thermal Engineering
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Drying Characteristics Investigation of Black Mulberry Dried Via Infrared Method
In this study, the drying characteristics of black mulberry were studied by using the drying method of infrared. Infrared power levels were selected between 50 and 104 W. The obtained drying data were applied to several drying models (Aghbashlo et al., Page, Parabolic, Wang and Singh and Weibull), w
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