Jurnal Fitofarmaka Indonesia
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ANALISIS AKTIVITAS ANTIOKSIDAN PRODUK SIRUP BUAH MENGKUDU (Morinda citrifolia L.) DENGAN METODE DPPH
This research is about antioxidant activity analysis of Noni products syrup (Morinda citrifolia L.) using DPPH (1,1-diphenyl-2-picrylhydrazil) method. The research aimed to analysis of antioxidant activity of two different brands of Noni products syrup using spectrophotometer UV-Vis. This analysis u
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