Repositorio de Universidad Autónoma de Chile.
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Purification and Characterization of Ulvans from Chilean Ulva lactuca and Assessment of the Stimulation of Growth Induced by Ulvans and Oligo-Ulvans in Arabidopsis thaliana
To study the effect of ulvans and oligo-ulvans on the stimulation of growth in Arabidopsis thaliana, extracts of Chilean U. lactuca were prepared in water at pH = 7 and pH = 4, and ulvans were purified. The yield of ulvans was 16% of dry weight in both extracts and molecular weights were 115 kDa in
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