Repositorio de Universidad Autónoma de Chile.
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Comparative study of the volatile organic compounds of four strawberry cultivars and it relation to alcohol acyltransferase enzymatic activity
Strawberry is one of the most popular fruits in the world because of its good organoleptic characteristics, as its aroma is a complex characteristic that significantly contributes to fruit quality. In the present work, we performed a comparative study of the differences in the volatile organic compo
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